Smoking Blamed for Half of Deaths From Major Cancers in People Over 35

Health News / Tips & Trends / Celebrity Health

By Steven Reinberg
HealthDay Reporter

MONDAY, June 15, 2015 (HealthDay News) — About half of U.S. deaths caused by certain cancers — including lung, colon and pancreatic tumors — can be attributed to smoking, a new American Cancer Society study estimates.

In 2011, nearly half of the almost 346,000 deaths from 12 cancers in people 35 and older were linked to smoking, the study found.

“Despite large declines in smoking in the United States over the last 50 years, smoking still accounts for the majority of lung cancer deaths,” said study co-author Rebecca Siegel, the American Cancer Society’s director of surveillance information.

The researchers looked at 12 cancers known to be caused by smoking. In 2011, they found that 346,000 people died from these types of cancer. The researchers also had data on current and former smoking, and found that almost 168,000 of these deaths were due to tobacco.


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Freshlike Beets–Not Kidding


Photo 93--Freshlike Beets

I saw these “Freshlike Beets” at the food store. You’ve got to give the company some credit for their honesty, right? They’re willing to admit their beets are sort of like fresh beets, but not exactly. Hilarious! This food product is a good commentary on really the only one real distinction you need to make to eat a nourishing diet. It wasn’t until about 100 years ago that we had anything other than whole, natural, real food. Major sociological changes such as the two World Wars, women leaving home for the workplace, and oil becoming very inexpensive have all led to major changes in what is available for us to eat as they all led to the advent of food products (a.k.a. processed foods). Our ancestors only knew food.

There’s something very, very interesting about the distinction between food and processed food: You literally CANNOT overeat foods! This is fascinating…

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